Ingredients: Organic Spelt, Organic Millet, Organic Rice, Organic Barley and Organic Red Lentils

This recipe is taken from Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, second edition ©1999, 2001 published by NewTrends Publishing, Inc., Washington D.C. and used with permission from the author, Sally Fallon.

We’ve made it easy for you by combining these whole, organic grains into a two pound package.  On the back label you’ll find TWO ways to prepare this mix – one sweet, one savory – both highly nutritious and conforming to the Weston A Price traditional foods principles.

(Printable Version)