Grass-fed lamb is available in the spring and the fall
each year. Our lambs are all natural, lovingly raised
and rotationally pastured for three seasons then fed
high-quality hay during the winter months. We never
use chemicals, hormones, or antibiotics.
Whole lambs:
you'll get chops, two legs, and ground meat plus the
bones for soup and all organ meats ~ fresh frozen and
individually packaged. Lambs are available by the
whole at $7.00 per pound hanging weight.
Lamb cuts:
individual cuts such as chops, legs and ground lamb
by-the-pound are also available and priced separately,
call for more info.
Reservations:
Whole lambs and cuts are available on a first come,
first served basis so reserve your spot today! Send
your email request to:
contact@josheweasgarden.com with "lamb
waiting list" in the subject line. Please include your
name and contact number. We'll contact you when the
next batch of lambs becomes available!
