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 Many people refer to this product as "GRANOLA" but actually if you read the label you'll see that the name is really SUPER SOAKED CEREAL! 

The term "granola" is recognizable by most people.   And one of the flavors, as you might remember, is called "Coconut Granola" but the difference between granola (which is sort of a snack food) and THIS cereal (which could be a whole meal) is in the SOAKING!  

The soaking process, which is beneficial to all grains, nuts and seeds, transforms the oats from "dormant", nutrient-blocking grains into a nutrient-dense, easier to digest, flavorful and filling base to which we can add more healthful, ORGANIC foods to make a super nutritious, Super Soaked Cereal.   

These products can (and in many cases, should) replace your boxed breakfast cereals - see this article on the processing of cereals - click here.  The nutrient density of the Super Soaked Cereal makes it more filling in smaller quantities so a little goes a long way both in terms of how full you will feel and how long your meal will sustain you with energy.   

If your bag of "granola" makes it home with anything left in it, then please try it with the milk of your choice - either warmed or cold - and you'll have a satisfying, healthy meal to either start (or end) your day.

What’s all the fuss about?

Have you ever wondered what it takes to make one bag of our Soaked & Dried Granolas?  Well, if you are enjoying a nut-variety, then it begins with 7-12 hours to soak the nuts (neutralizes the phytic acid and increases the nutritional value of the nut – learn more at www.westonaprice.org ).  Then the nuts get dried at low temps for 48-60 hours (depending on the variety).  This process produces "crispy" nuts - with a snap and a taste that will surprise and delight your taste buds! 

Once the nuts are done we can begin the granola.  Each batch is measured and made in small, 7 pound quantities. The granola "base" starts out the same for every flavor.  Once the base ingredients are combined the granola SOAKS for 24 hours.  Again this works on neutralizing the phytic acid (phytic acid actually BLOCKS the absorption of vitamins and minerals such as calcium, magnesium, iron and zinc) while increasing the nutritional make up of the grains, nuts or seeds. 

After the soaking, the final flavor combinations are mixed into the base and the granola is dried at low temps for another 24 hours.

 Whew!  That's between 50 hours (for flavors without nuts) and 100 hours (flavors WITH nuts) in order to turn out ONE bag of granola!   

All this time, attention and energy is invested by our family, for yours!

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