Soaked Oatmeal Apple Bars

• 2 cups rolled oats
• ½ cup yogurt
• ½ cup butter, softened
• 1/3 cup maple sugar or Rapadura
• ¾ cup JoshEWEa's Garden sprouted spelt flour
• 1 teaspoon cinnamon (Starwest Botanicals)
• ½ teaspoon sea salt (Selina Naturally)
• 1 teaspoon vanilla extract
• ½ cup dried apples
• ½ cup raisins

Combine the oats with the yogurt and softened butter. Cover and leave at room temperature for 12 – 24 hours. Preheat the oven to 350˚. Stir in the rest of the ingredients until well-mixed. Spread the mixture in a 9 X 13 pan. Bake for 20 minutes or until edges are just beginning to brown. Cut into 24 small bars.